Foster Orchids have Arrived

Connie Cottingham • January 31, 2010
Dad at age 90 – Christmas 2007


Two dozen orchid plants traveled back with me from Dad’s greenhouse into my living room – or at least they will be there once the new mail-ordered light table arrives. Luckily, a couple boxes of orchid and gardening books also traveled with me. After Dad’s funeral we were all pleased that my brother-in-law Lou, who lives across the street from Mom , said he would like to take over Dad’s hobby greenhouse. “After taking care of the orchids whenever your folks traveled I understand why John liked spending time in that greenhouse.” Right before I left I showed Lou all I knew about repotting orchids. We repotted three orchid plants. One with a beautiful orange bloom yielded two plants – one for each of us.

I volunteered at the State Botanical Garden once a week for about a year repotting orchids. When Dad came to Gerogia for a visit several years ago he spent an afternoon with me and the Greenhouse Curator, giving us tips and improving our repotting skills. A few years ago I consulted Dad about orchid basics to write one of my weekly newspaper columns. That column is below – time for me to review it! I need to brush up on my orchid growing skills – not only do I have these two dozen plants and other plants he gave me, but I may have almost the only Blc. ‘John L. Fugedy’ plant left. It’s almost big enough to divide – hopefully in a few years others in the family will have one too.

I just joined the American Orchid Society. Bless them, they provide informative videos to members, as well as their monthly magazine and a monthly ‘to do’ checklist.

To Grow Orchids You Just Have to Know What They Like
Published in The Athens Banner-Herald January 2006

My father has had has a home-made greenhouse in the back yard, filled with orchids, for as long as I can remember. A corporate pilot, he could be gone for days at a time, so as soon as I showed any inclination for gardening I was trained to take care of those orchids. If you are at all hesitant to adopt an orchid and try growing one, let me try to explain what orchids want as I learned as a child and once I started my collection.

Orchids like light, but not direct summer sun.
All orchids need light, some more than others. Cattleyas take more light than Phalaenopsis. But none like direct sun in summer. Dad would put a shadecloth over the greenhouse for summer and take it down in winter. The orchids that went outside in summer were hanging from a tree or under a shade structure.

Orchids need air circulation.
If you look in a greenhouse, you will see the benches (tables the plants sit on) are usually made of wire mesh. This lets the water drain through, but it also lets air flow through. Air movement is key to growing orchids.

I did not understand this basic principle until recently. My orchids thrive outside in summer, hanging under the pecan tree. Last winter I moved them to a room in the back of the house where they received nice morning light. But this room was heated with a space heater and I only went in there once or twice a week, not being as diligent as I should with the humidity trays. The poor little guys were breathing dry, still air. The plants endured the winter indoors, then thrived again when they moved outside in summer. Now the orchids live with us in rooms with ceiling fans and air movement and are much happier then last winter.

Orchids need fertilizer.
Dad used a fertilizer that turned the water and his thumb blue. Not all gardeners have green thumbs; my Dad often has a blue thumb and he’s a great gardener.

Orchids need water.
Dad’s basic rules of watering: water the little pots more frequently than the big ones, in summer more frequently than in winter, and water every plant until water runs out the bottom of the pot.

I carry mine to the tub to give them a thorough watering and spraying: watering once, allowing a little time to drain, then watering again before returning the plant to its place. Lift the pot before and after you water your orchid and soon you will be able to tell if your plant needs water by the weight of it.

If you have city water, you may want the water to sit in an open container for a day to remove residual chlorine. This also brings the water to room temperature.

Orchids like humidity.
Georgia’s hot, humid summers can literally take your breath away. But the hotter it gets, the more orchids like humidity. Water evaporating off the leaves and enough moisture in the plant both help the plant handle heat. Avoid the combinations of dry and hot and wet and cold – orchids do not like either.

One summer Dad could not trust the temperamental fan in the greenhouse. On a sunny, summer day air movement is essential in a greenhouse or it starts to bake like a closed car. So Dad devised a solution – an obnoxiously loud alarm triggered by temperature. Luckily, all of our neighbors were cows. He thought it was a stroke of genius (it was); I despised the thing. Whenever that alarm sounded, I was to drop everything, run out to the greenhouse to check the fan and, using a special hose attachment, spray a fine mist of water throughout the greenhouse. The evaporating water had a cooling effect. Even if the alarm did not sound, I was to mist once or twice during a sunny summer afternoon.

Indoors, a humidity tray or tabletop fountain helps add moisture.

Orchids don’t like to be too hot or too cold.
Many orchids adapt well to indoor temperatures, although they usually like temperatures to drop at night. Turn down the thermostat a little at bedtime and your orchids and heating bill may both look better.

This advice is simple and general. The best way to learn about orchids is to take one home and learn by doing.

Phalaenopsis, the moth orchid, is one of the best orchids to try growing indoors. They have a spray of flowers rising above broad, low leaves and roots that like to wander outside the pot. Preferring temperatures between 65 and 85 degrees and lower light conditions, most homes offer the conditions they need. Phalaenopsis are also very easy to find. They are usually sold in bloom and the blooms can last for months on the plant. Plants can rebloom one to three times a year. If you have a spot where African violets are happy, Phalaenopsis should be happy there too.

Tom Larkin, grower, hybridizer, and orchid judge, recommends Ortho’s Complete Guide to Orchids by Michael McKinley (Editor) for beginning orchid growers. Flora’s Orchids, recently published by Timber Press, is a beautifully illustrated, informative reference. Both books are endorsed by the American Orchid Society.

By Connie Cottingham February 26, 2026
Everyone is talking about the grand reopening in June. More space. More galleries. More excitement. But waiting means missing something special. Here are eight reasons why I think now is one of the best times to visit Crystal Bridges Museum of American Art. It’s free – which expands your freedom. Yes, parking and admission here are always free. That’s easy to take for granted since most Bentonville area museums do not charge admission. But that free admission means you don’t have to think about your budget and time in the same way as if you were paying a $20-40 entry fee. You can stop in to join a tour or fill time between appointments by visiting one gallery.
Greeting card: Pineapple art print and portrait of woman with text.
By Connie Cottingham February 22, 2026
I had to email a friend immediately. This fall an exhibit on Maria Sibylla Merian is coming to the Philbrook Museum of Art in Tulsa, OK. It went straight onto my calendar — along with a note to check back for lectures, tours, and related programming. Who is Maria Sibylla Merian? Well, if anyone asks me who my favorite artist is, who is one of my sheroes, it’s Merian. She was a botanical illustrator, scientist, explorer. She was also fearless, curious, groundbreaking, and well-traveled. She was a single mother. She was open to other cultures and deduced her own opinions. She sold everything and brought her daughter with her to another continent at age 52. Oh, and she lived from 1647 to 1717.
Bay laurel plant in a black pot, with green leaves, and a plant tag.
By Connie Cottingham February 22, 2026
“Add a couple bay leaves,” suggested a friend. I had been moaning that I had looked everywhere I could think and could not find Bruce’s pinto bean recipe. Soak the beans overnight, add onions, ham, cumin, salt, and pepper into the Crock Pot. I found a similar, delicious recipe, but it was not the recipe. And Bruce’s recipe did not include bay leaves. But Kris said every bean recipe should have a bay leaf. And there is a bay tree on my windowsill. OK—at about 14 inches tall, tree may be a bit of an exaggeration. Bay leaves are commonly used in Mediterranean, French, and Spanish cooking, adding a subtle, savory flavor. Bay is also traditionally recommended to help with upset tummies, flatulence, and digestion. Ah—so that is why you toss bay into pots of beans. I hadn’t heard that before. Nor did I know bay leaves are sometimes boiled into custards.  During my snowed-in week, I made two pots of soup and a pot of beans, snapping off a leaf or two of bay and harvesting from the vase of sage and rosemary for the soups. My bay has adjusted well to indoor life and has plenty of leaves to share. Fresh bay leaves are a bit stronger than dried—one book describes the fresh flavor as “more eucalyptus-y.” I’ve always thought of bay as very mild. Although they are evergreen trees in the Mediterranean, bay (Laurus nobilis) takes well to pruning and can be grown in a container. I plan to keep mine a manageable two feet tall and happily invite it into my kitchen every winter. If you see a bay plant, I recommend buying one. None of my books recommend growing them from seed, and it can take a year or more to grow one from a cutting.
By Connie Cottingham October 1, 2025
1. The locals know which destinations suit your interests The people who work and volunteer are proud of their town and happy to have you discover all it has to offer. Once you start talking, they will light up as they give suggestions on what would interest you. Yes, there may be an abundance of breweries in an area, but a visitor center singled out the one that was also a cut flower farm to me. 2. Free parking while you get your bearings It takes a moment to figure out what is what in a new town. Many visitor centers offer free parking while you plan your visit with helpful staff and volunteers. 3. Restrooms and coffee ... welcome finds on a road trip. 4. Warnings and options When I mentioned that I wanted to experience the Blue Ridge Parkway on the way home in the Hendersonville (NC) Welcome Center, they warned me that weather had shut a segment down. They suggested another route where I enjoyed an outdoor lunch, art galleries, and a scenic drive home. Visitor centerscan also point out festivals and events to either enjoy or navigate around. 5. Gift shop A visitor center gift shop often carries postcards, local products, shirts, books, and other keepsakes to remember your trip. I seek out stickers to label my travel journals with the destinations inside.Photo in text here 
By Connie Cottingham September 24, 2025
Travel Sketching: A Secret Tool for Authentic Travel Writing Sketching is a way to experience and capture moments, emotions and a location.
By Connie Cottingham September 22, 2025
September 22 is the Autumn Equinox — a day when the sun rises due east and sets due west. For gardeners, this isn’t just trivia: it explains why our plants thrive (or struggle) as the seasons shift. This is a science, with a series of calculations and variables that explain everything. I don’t think that level of detail is important here, so I am going to explain this short, sweet, and simplistic. If you are super Type A or demand precision, you may want to stop reading now before I frustrate you. Honestly, my parents’ birthdays are within a day of the equinoxes (Happy Birthday Mom!), so that is how I remember them. I turn to a computer for a precise date when I need it. The date hovers a bit, because a year is 365.2422 days, with leap years that almost correct that. So the fall equinox is September 22-23 and the spring equinox is March 20-21. On an equinox, everyone on the planet enjoys 12 hours between sunrise, which is due east, and sunset, which is due west. The sun pretty much treats us all equally on an equinox. Because the Earth’s axis is tilted 23.5 degrees, in summer the sunrise and sunset move further north. The amount of daylight changes, varying with how far you live from the equator. Is this true in both hemispheres? Yes, but keep in mind that December holiday parties in Australia happen on their long summer days, maybe on the beach. One year I was in England during the summer solstice in late June, when the sun seems to be as far north as it travels. The sun was up before 5 a.m. In summer, London has about 17 hours of daylight. Miami, closer to the equator, gets about 14 hours of sun in late June. Things change in winter, when Miami may have 10-1/2 hours of sunlight while London has less than 8 (sunset before 4 p.m. – yikes!) So what does all this mean to a gardener? If you are not certain where due east and west are in your garden, observe the sunrise and sunset on September 22. In the Northern Hemisphere, days are getting shorter at a rapid pace, until winter solstice on December 21, when the sun will rise furthest southeast and set furthest southwest. At this time, the midday sun will be lowest in the sky. This is why our homes’ eaves are designed as they are, to provide shade from a higher summer midday sun while letting warming winter light into our windows. In the winter, our north walls get no direct sun, so it is easy to think North=Cold. Wrong. In the summer the sunset is northwest, so the hottest part of the day has sun shining on my north walls. I have hydrangeas against my north wall, but July-August I need to make sure they are well watered to handle the baking sun. When you plant a tree, realize that shade patterns change with the seasons. One time I emerged from a camping tent after a morning frost. The tents under evergreen pines that created a warming effect had no frost, while more exposed tents had a layer of frost on them. Deciduous trees provide little protection in winter, but cooling shade in summer. And that is just how a tree canopy can create a microclimate. Now mix in winds and planting zones and architectural details and a million other things and you realize that getting to know your garden will take at least one full year. You can see that as challenge/delay or as discovery/wonder. This is one reason all gardeners kill plants. It is part of the discovery. I’m sorry if it feels like your head will explode. Having a garden means you will grow with it, always learning. Step 1 is easy: Take a few minutes to walk outside and figure out where N-S-E-W are tomorrow. According to studies, less than half the population can point north from their home.
A green vase filled with flowers is sitting on a table.
By Connie Cottingham May 22, 2025
Note: This post was originally written as a Love Note from the Garden. Sign up for these free, weekly emails at the bottom of this page.
A row of cherokee purple tomato plants in pots
By Connie Cottingham March 28, 2025
It is late March in Northwest Arkansas, with temps in the 70s, sunny skies and spring fever hitting hard. Plants are in front of stores and garden centers are buzzing. Everyone wants to plant NOW. Although I have seen many peppers and tomato plants for sale, I would not buy one or plant it in March. As beautiful it is today, next week will have three mornings at 40 degrees or below. Yes, that is above freezing, but many tropical plants will die at higher temperatures. Tomatoes should be planted when evening temperatures reliably stay above 50 degrees. Studies say even if the tomato plant looks OK, growth can be stunted when planted before the soil warms up. Yes, it is hard to resist. Here are a few things to do instead. Watch for Blackberry Winter. It’s a thing – practically every year. When the blackberries bloom in early spring, a late cold snap or a frost hits. The average last frost date in Benton County, AR, is April 19 and my blackberries have not bloomed yet, so there is a good chance April will have some chilly nights. Be a rebel - buy the tomato anyway and plant it. You are not risking your children’s inheritance and getting your hands dirty is therapy, so if you want to do it, do it. The biggest commitment is the space in your garden, which could be producing greens and vegetables in April instead. Plant cooler season vegetables now and harvest those until you plant the tomatoes (and peppers) later. There are radish seeds that can be harvested in only 24 days, baby spinach that can be harvested in 28 days, and lettuce and spinach plants for sale, so you could get a crop in before planting your tomatoes. Win/win. I must admit, when spring fever hits hard I sometimes buy a six-pack of lettuce for instant gratification. Lettuce in greens, burgundies, and with speckles look so pretty in a freshly prepared garden bed. March is a good time to plant potatoes. onions, or fruit plants like strawberries and blueberries. There’s plenty of food crops you can be planting now. Are you upgrading your big pots on the front porch? Move the old containers to a sunny side yard and plant potatoes, strawberries, or herbs in them. Use this time to build raised planting beds and enrich your soil.
By Connie Cottingham March 24, 2025
Jackson, Mississippi
By Connie Cottingham March 10, 2025
I recently picked up a couple of fennel bulbs in the grocery store—not quite sure what I would do with them, but completely enchanted by the idea of trying something new. Honestly, this isn’t unusual for me. I often shop in garden centers the same way—choosing things that delight me without a clear plan in mind. Cooking with Fennel Fennel seems to be more common in European kitchens than in the United States. In her Around My French Table cookbook, Dorie Greenspan suggests adding a fennel bulb, cut into strips, while sautéing onions in her leek and potato soup recipe. Her approach is genius: leave the vegetables in the broth, so every serving feels fresh. It can be enjoyed as-is, pureed and served cold as vichyssoise, pureed into a creamy soup, or topped with croutons. This variety keeps leftovers exciting rather than repetitive. While I’ve grown fennel before, it’s always been for my beloved swallowtail butterflies rather than the kitchen. That alone makes fennel a worthwhile addition to the garden. But I’ve since learned its foliage can be used in salads, as a garnish, or even in flower arrangements. Growing Fennel in the Garden Fennel ( Foeniculum vulgare ) is a tender perennial and a member of the parsley family. To grow it successfully, plant seeds in succession during spring and fall, as fennel tends to bolt in summer heat. When thinning seedlings, don’t let the pulled plants go to waste—they’re excellent in sandwiches and salads. Fennel’s versatility extends to ornamental gardening, too. Consider planting it in a flower border where its feathery foliage, especially the bronze fennel, provides striking contrast among flowers and shrubs. Some sources report that fennel doesn’t always play well with other vegetables and can cross-pollinate with dill, so plan your garden layout accordingly. If you’re not growing fennel for seeds, pinch off the blooms to encourage larger bulbs and prevent self-sowing. The blooms themselves make a delightful garnish. For Butterflies and You Whether you grow fennel for its fine-textured foliage, culinary uses, or to host swallowtail butterflies, every reason to add it to your garden is a good one. Swallowtail caterpillars devour a lot of foliage to transform into butterflies, so planting multiple fennel plants is a must if you want to share with them. Bronze fennel, with its deep-hued leaves, makes a particularly striking addition to the garden.