What is a native plant? Why plant them?

Connie Cottingham • August 29, 2010

almost as printed in the Athens Banner-Herald April 2010

“Native plants – gotta have ‘em.” seems to be a mantra among home gardeners, garden magazines and more. But what is a native plant and why would we want to plant them?

In the past few months I have had the opportunity to travel around the state on many trips, spending time in cars with staff members of the State Botanical Garden’s Research and Conservation and the Horticulture Departments, plus the Interim Director – captive audiences who could explain what a native plant is and does. My favorite short description is that a native plant was one growing in this area when the Europeans settled here. OK, so it is a plant that has been here for 300-400 years. Doesn’t seem like much time, but actually since that time many acres have been cleared for cities, cotton, pine forests and more. Since that time English ivy, privet, Chinese wisteria and other non-native invasive plants have made themselves at home, shading out and crowding out native plants.

OK, we have a rough timeline, so where is ‘here’? The native purists may say native means native to the county, others define the area as Georgia. Many native plant societies represent their state, which politically makes a lot of sense but covers many different geographic regions. The plants themselves could care less about our political boundaries. I tend to embrace the Southeast, partially because I have gardened in three areas in the Southeast and I am a member of Southeastern sections of a few plant organizations. Northern and Western North America is so different from us and so unfamiliar to me as a gardener that I stay Southeast when I think ‘native’. That doesn’t mean we can’t grow their plants – leatherleaf mahonia is from the opposite corner of the country, yet I have two of those plants thriving in my garden. Echinacea tennesseensis is native to a small area near Nashville, Tennessee, but will be at the Botanical Garden Plant Sale and will do well in our gardens. Home gardeners must keep in mind though that if a plant is native to a shady creek bank in this area, offering it a dry sunny spot will probably not make it happy. It is important to match the growing conditions, not just the geography.

As a rule, native plants, truly native plants, are species. If a plant is a cultivar, which stands for ‘cultivated variety’, someone bred the plant to encourage certain characteristics. This is why nurseries now offer an abundance of leaf colors in coral bells (Heuchera) and coneflowers (Echinacea) with double petals or fragrance or with bloom colors of purples, wines, yellows and white. So Heuchera villosa is a Southeastern native plant and one of the parents of Heuchera ‘Georgia Peach’, a cultivar. Cultivars of our native trees may offer larger flowers, variegated leaves or more vivid fall foliage colors. Purists may only want the plants found growing naturally; I embrace all the varieties and crosses of natives that offer what I see as the best of both worlds. 

So why plant natives? The common answer is that because they are native to the area, these plants are hardier and more pest resistant, which basically is true. It’s hard to clump everything into one pile. Some natives are still fussy, especially when they are planted in the wrong spot. Remember what the dogwoods looked like at the height of our drought? Other natives can be bullies and grow more than we want.

But there are two reasons to plant natives that I really like. First, native plants are needed by our native wildlife. Bees, butterflies, and all the creatures native to our area need our native plants in their environment. Everything is interdependent. Planting natives helps to keep the cycle going.

Second, our native plants are ours. Texans can have their bluebonnets, Californians can have their poppies – we have plants that represent us. Our Southern magnolias, dogwoods, native azaleas, serviceberry, etc. are us, just like sweet tea, screened-in porches, and hospitality. We need to embrace these plants because they are a part of our heritage. Native plants are part of what makes this area special. We don’t want a landscape that looks like everywhere else – that would be as interesting as a highway lined with chain stores and fast food restaurants.

By Connie Cottingham • September 25, 2026
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The photo is from the 2024 exhibit "Exquisite Creatures" at Crystal Bridges Museum of American Art, Bentonville, AR.
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George Washington Carver National Monument in Diamond, Missouri
By Connie Cottingham • February 26, 2026
Everyone is talking about the grand reopening in June. More space. More galleries. More excitement. But waiting means missing something special. Here are eight reasons why I think now is one of the best times to visit Crystal Bridges Museum of American Art. It’s free – which expands your freedom. Yes, parking and admission here are always free. That’s easy to take for granted since most Bentonville area museums do not charge admission. But that free admission means you don’t have to think about your budget and time in the same way as if you were paying a $20-40 entry fee. You can stop in to join a tour or fill time between appointments by visiting one gallery.
Greeting card: Pineapple art print and portrait of woman with text.
By Connie Cottingham • February 22, 2026
An exhibit on Maria Sibylla Merian is currently on display at the Philbrook Museum of Art in Tulsa, Oklahoma. Drawn from a private collection, the works are well worth seeing. So is Philbrook itself—a 1920s historic estate built during Tulsa’s oil boom and now home to a museum surrounded by beautiful gardens. Art, architecture, and gardens together in one place? Definitely my jam. Who is Maria Sibylla Merian? Well, if anyone asks me who my favorite artist is, who is one of my sheroes, it’s Merian. She was a botanical illustrator, scientist, explorer. She was also fearless, curious, groundbreaking, and well-traveled. She was a single mother. She was open to other cultures and deduced her own opinions. She sold everything and brought her daughter with her to another continent at age 52. Oh, and she lived from 1647 to 1717.
Bay laurel plant in a black pot, with green leaves, and a plant tag.
By Connie Cottingham • February 22, 2026
“Add a couple bay leaves,” suggested a friend. I had been moaning that I had looked everywhere I could think and could not find Bruce’s pinto bean recipe. Soak the beans overnight, add onions, ham, cumin, salt, and pepper into the Crock Pot. I found a similar, delicious recipe, but it was not the recipe. And Bruce’s recipe did not include bay leaves. But Kris said every bean recipe should have a bay leaf. And there is a bay tree on my windowsill. OK—at about 14 inches tall, tree may be a bit of an exaggeration. Bay leaves are commonly used in Mediterranean, French, and Spanish cooking, adding a subtle, savory flavor. Bay is also traditionally recommended to help with upset tummies, flatulence, and digestion. Ah—so that is why you toss bay into pots of beans. I hadn’t heard that before. Nor did I know bay leaves are sometimes boiled into custards.  During my snowed-in week, I made two pots of soup and a pot of beans, snapping off a leaf or two of bay and harvesting from the vase of sage and rosemary for the soups. My bay has adjusted well to indoor life and has plenty of leaves to share. Fresh bay leaves are a bit stronger than dried—one book describes the fresh flavor as “more eucalyptus-y.” I’ve always thought of bay as very mild. Although they are evergreen trees in the Mediterranean, bay (Laurus nobilis) takes well to pruning and can be grown in a container. I plan to keep mine a manageable two feet tall and happily invite it into my kitchen every winter. If you see a bay plant, I recommend buying one. None of my books recommend growing them from seed, and it can take a year or more to grow one from a cutting.
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1. The locals know which destinations suit your interests The people who work and volunteer are proud of their town and happy to have you discover all it has to offer. Once you start talking, they will light up as they give suggestions on what would interest you. Yes, there may be an abundance of breweries in an area, but a visitor center singled out the one that was also a cut flower farm to me. 2. Free parking while you get your bearings It takes a moment to figure out what is what in a new town. Many visitor centers offer free parking while you plan your visit with helpful staff and volunteers. 3. Restrooms and coffee ... welcome finds on a road trip. 4. Warnings and options When I mentioned that I wanted to experience the Blue Ridge Parkway on the way home in the Hendersonville (NC) Welcome Center, they warned me that weather had shut a segment down. They suggested another route where I enjoyed an outdoor lunch, art galleries, and a scenic drive home. Visitor centerscan also point out festivals and events to either enjoy or navigate around. 5. Gift shop A visitor center gift shop often carries postcards, local products, shirts, books, and other keepsakes to remember your trip. I seek out stickers to label my travel journals with the destinations inside.Photo in text here 
By Connie Cottingham • September 24, 2025
Travel Sketching: A Secret Tool for Authentic Travel Writing Sketching is a way to experience and capture moments, emotions and a location.